Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. (Also needed: 6 oven-proof soup bowls.). | 2. Over medium temperature, heat a deep skillet with the bacon drippings or butter. | 3. Add the chopped onions and sauté until just soft. | 4. Add the flour, salt, pepper, and garlic and cook until it is golden brown (careful not to burn). | 5. Add the parsley sprig, thyme, chicken stock, wine, and simmer for 45 minutes, then remove from heat and add the Cognac. | 6. To serve: divide the servings between the six oven-proof bowls, placing the bowls on a baking sheet, with 1 slice of toasted French bread in each bowl. | 7. To make it Soupe à L'Oignon Gratinée: preheat your oven's broiler setting; you're going to make three layers of thinly sliced bread and Parmesan cheese in the bowl, pouring soup into the bowls, topping each layer with Parmesan and a little melted butter, then placing the bowls on a baking sheet under the broiler until the cheese melts and forms a golden brown crust. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon dripping	3	tablespoons		-	-	-	-
onion	4		chopped	240.0	56.04	6.6	0.6
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/2	teaspoon		-	-	-	-
pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
garlic	1	clove	smashed	4.47	0.9918	0.1908	0.015
parsley	1	sprig		0.36	0.0633	0.0297	0.0079
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
chicken stock	1	quart		-	-	-	-
white wine	1	cup		-	-	-	-
cognac	1	tablespoon		-	-	-	-
french bread	6	slices	toasted	2268.48	432.6792	89.655	20.1828
olive oil				-	-	-	-
parmesan cheese	1	cup	grated divided	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.