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Ricotta, Mushroom, Spinach, Bacon Quiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)263.4281
Energy (kCal)3513.0827
Carbohydrates (g)86.5079
Protein (g)209.2175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached 302.6 0.0 67.32 1.7
    salt 1/2 tablespoon - - - -
    butter 12 tablespoons unsalted cut chilled 1026.0 47.141999999999996 32.058 86.4
    ice water 6 -10 tablespoons 0.0 0.0 0.0 0.0
    ricotta cheese 2/3 cup 287.68 5.0261 18.6165 21.4603
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 6 429.0 2.16 37.68 28.53
    parmesan cheese 3 -4 tablespoons 0.0 0.0 0.0 0.0
    swiss cheese 3 -4 tablespoons 0.0 0.0 0.0 0.0
    cheddar cheese 1/2 cup separated - - - -
    spinach 10 ounces cooked shredded 62.3689 11.0563 6.2369 0.8505
    cremini mushroom 12 sliced 302.6 0.0 67.32 1.7
    bacon 10 ounces cooked crumbled 1182.1738 3.6287 35.7771 112.5191
    celery salt 302.6 0.0 67.32 1.7
    tarragon - - - -
    parsley - - - -
    thyme - - - -
    onion powder - - - -
    garlic powder - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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