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Caramel Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.1824
Energy (kCal)1020.718
Carbohydrates (g)97.9773
Protein (g)47.5175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted melted 171.0 7.857 5.343 14.4
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 201.495 50.398999999999994 0.0 0.0
    sugar 1 tablespoon 201.495 50.398999999999994 0.0 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    creme fraiche 1/4 cup - - - -
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    salt 1 pinch - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 9 154.44 2.1681 32.373000000000005 0.5049
    cream tartar 1 pinch 0.4838 0.1153 0.0 0.0
    sugar 1/3 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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