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Italian Bread I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.4319
Energy (kCal)555.1855
Carbohydrates (g)33.035
Total fats (g)45.5444
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan. | 2. Whisk together the oil, egg, and buttermilk in a small bowl. | 3. In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles. | 4. Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/4 cup chopped sun-dried 10.35 2.295 0.54 0.09
    purpose flour 2 1/2 cups - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    cheddar cheese 1 cup shredded - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 1/2 cups - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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