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Italian Bread I

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5444
Energy (kCal)555.1855
Carbohydrates (g)33.035
Protein (g)7.4319
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1/4 cup chopped sun-dried 10.35 2.295 0.54 0.09
    purpose flour 2 1/2 cups - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    cheddar cheese 1 cup shredded - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1 1/2 cups - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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