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French Brioche Bread in Breadmaker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.946
Energy (kCal)1116.645
Carbohydrates (g)84.7448
Protein (g)42.3612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1/2 tablespoon granulated 16.65 1.8378 2.1492 0.081
    purpose flour 3 1/4 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/2 tablespoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    egg 3 beaten 214.5 1.08 18.84 14.265
    egg 1 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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