RecipeDB

Cooking in progress....

Orange-Vanilla French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.6348
Energy (kCal)1006.464
Carbohydrates (g)60.3263
Total fats (g)61.8558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the bread 3/4-inch thick. | 2. Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan. | 3. In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well. | 4. Pour over the bread slices in the pan, turning to coat well. | 5. Cover; refrigerate for about 6 hours. | 6. Grill or bake. | 7. To grill; melt the butter in a skillet or flat grill. | 8. Add the bread in batches; cook to brown on both sides. | 9. To bake: heat the oven to 350 degrees. | 10. Cover a large baking sheet with foil, and grease. | 11. Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes. | 12. Garnish with orange slices and sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread italian 1 loaf unsliced - - - -
    egg 6 429.0 2.16 37.68 28.53
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    whipping cream 1/2 cup unwhipped 175.2 1.776 1.3019999999999998 18.546
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    orange 1 -2 teaspoon grated rind 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange 0.0 0.0 0.0 0.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition