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Orange-Vanilla French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8558
Energy (kCal)1006.464
Carbohydrates (g)60.3263
Protein (g)45.6348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread italian 1 loaf unsliced - - - -
    egg 6 429.0 2.16 37.68 28.53
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    whipping cream 1/2 cup unwhipped 175.2 1.776 1.3019999999999998 18.546
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    orange 1 -2 teaspoon grated rind 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    orange 0.0 0.0 0.0 0.0
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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