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Chicken and Pork Terrine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.404
Energy (kCal)1851.487
Carbohydrates (g)5.5224
Protein (g)166.4933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    streaky bacon 8 ounces 201.7333 0.0 44.88 1.1333
    chicken breast 13 ounces boneless skinless 633.8947 0.0 76.8413 34.0903
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    pork 8 ounces ground 852.768 0.0 31.5479 79.5388
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    egg 2 beaten 143.0 0.72 12.56 9.51
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1 teaspoon - - - -
    green peppercorn 1 teaspoon crushed 201.7333 0.0 44.88 1.1333
    vegetable oil - - - -
    lettuce leaf - - - -
    radish - - - -
    lemon wedge 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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