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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees Fahrenheit. | 2. Place bacon on a board and stretch it using back of knife. Arrange it in overlapping slices over the base and sides of a 2 lb loaf pan. | 3. Cut 4oz of the chicken into 4 inch long strips. Sprinkle with lemon juice and set aside. Put the rest of the chicken in a food processor with ground pork and onion and process until fairly smooth. | 4. Add the eggs, parsley, salt and peppercorns to the meat mixture and process just to blend. | 5. Spoon half the mixture into the loaf pan and then level the surface. | 6. Arrange the reserved chicken strips on top, then spoon in the remaining meat mixture and smooth the top. Give the pan a couple of sharp taps on the work surface to knock out any air pockets. | 7. Cover the loaf pan with a piece of oiled foil and put it in a roasting pan. Pour in enough hot water to come halfway up the sides of the pan. | 8. Bake for 45-50 minutes until terrine is firm. | 9. Let cool in pan before turning out onto serving plate and chilling in the refrigerator. | 10. Serve the terrine in slices with lettuce leaves and radishes and the wedges of lemon for squeezing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
streaky bacon	8	ounces		201.7333	0.0	44.88	1.1333
chicken breast	13	ounces	boneless skinless	633.8947	0.0	76.8413	34.0903
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
egg	2		beaten	143.0	0.72	12.56	9.51
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt	1	teaspoon		-	-	-	-
green peppercorn	1	teaspoon	crushed	201.7333	0.0	44.88	1.1333
vegetable oil				-	-	-	-
lettuce leaf				-	-	-	-
radish				-	-	-	-
lemon wedge				201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.