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Easy French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4059
Energy (kCal)388.038
Carbohydrates (g)8.2664
Total fats (g)38.3623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix 5 cups of flour, sugar, salt, and yeast. | 2. Stir in oil and water. | 3. Turn onto lightly flour surface and knead for 6-8 minute adding flour as required to form a nice elastic dough. | 4. Let rest for 10 minute. | 5. Divide into 3 and roll into 14 inch long (approx.) rectangles. | 6. Roll each up jelly-roll fashion style, pinching long edges closed. | 7. Turn ends under and let rise on greased baking sheets for 1 hour. | 8. Put a bowl of hot water on bottom rack of oven and preheat to 400°F. | 9. Bake 15 minute. | 10. Take bowl of water out, turn oven down to 350 F and continue baking for another 20 to 25 minute. | 11. Cool on racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 6 -7 cups divided - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    water 2 1/4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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