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French Country Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2588
Energy (kCal)699.7832
Carbohydrates (g)34.7288
Total fats (g)57.7672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients (except roaster) to make the butter mixture. | 2. Loosen the skin of the roaster around the breast. | 3. Place the butter mixture under the skin. | 4. Butter the bottom of a roasting pan. | 5. Place the roaster in a roasting pan. | 6. Put salt and pepper on top of the roaster and brush a little olive oil on the outside. | 7. Preheat oven to 450°F, when it is preheated place the roaster in the over and immediately turn the temperature down to 325°F. | 8. Roast until juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon zest 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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