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French Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7717
Energy (kCal)815.4265
Carbohydrates (g)117.741
Protein (g)30.5248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    butter 4 tablespoons 128.25 5.8927 4.0072 10.8
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 2.8865 0.7354 0.1195 0.0375
    shallot 2 peeled 230.4 53.76 8.0 0.32
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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