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Roasted Chicken Gourmand

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1161
Energy (kCal)324.3083
Carbohydrates (g)15.2005
Total fats (g)27.2282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oven with grill to 200 deg C/400 deg F | 2. Rinse the chicken and pat dry. | 3. Finely slice or chop the truffle. | 4. Mix half of the butter with salt, pepper, truffle and lemon juice. Melt the rest of the butter. | 5. Carefully loosen the skin from the breasts using your fingers, but leaving the skin on, making pockets. Be careful not to break the skin. | 6. Fill the "pockets" with the butter mixture. | 7. Tie up the chicken nicely. | 8. Roast the chicken for about one hour, turning occasionally and brushing with the remaining butter, until beautifully brown on all sides. | 9. Serve hot as a main course, or cold as finger food. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    butter 2 ounces room-tempered 323.19 14.8497 10.0983 27.215999999999998
    black truffle 1 - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt - - - -
    white pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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