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French Gateau Marjolaine (Marjolaine Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)554.8031
Energy (kCal)7158.7372
Carbohydrates (g)468.5883
Protein (g)117.9681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 1/2 cups blanched 2890.68 0.0 0.0 327.0
    hazelnut 1 cup skinned 319.2 48.0 0.0 16.008
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg white 8 beaten 137.28 1.9272 28.776 0.4488
    salt 1 pinch - - - -
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    chocolate 6 ounces semisweet melted 98.6562 16.1082 3.5039999999999996 2.4494
    sugar 1 cup 1208.97 302.394 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    cream tartar 1/8 teaspoon 1.935 0.4612 0.0 0.0
    egg yolk 8 beaten 437.92 4.8824 21.5696 36.0944
    butter 1 1/2 cups sweet 2052.0 94.28399999999999 64.116 172.8
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    praline powder 1/4 cup - - - -
    chocolate 3 ounces semisweet melted 98.6562 16.1082 3.5039999999999996 2.4494
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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