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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray 10-inch quiche dish or deep dish pie plate with non-stick cooking spray. | 2. Arrange muffins in a single layer in dish. In a medium bowl, beat together eggs and combined sugar and cinnamon. | 3. Stir in vanilla and salt; mix well. | 4. Add half-and-half and melted butter or margarine, mixing well. | 5. Pour evenly over muffins; press down on muffins to moisten with liquid. | 6. Sprinkle nutmeg evenly over mixture. | 7. Cover and refrigerate overnight, if desired, or bake immediately. | 8. (NOTE: At this point, French toast may be cooled completely, cut into wedges, placed between sheets of waxed paper in a plastic freezer storage bag and frozen up to 1 month and to cook, place wedges on baking sheet and bake in 350°F oven for 8 to 10 minutes or until thawed and heated through). | 9. Bake in 350°F oven for 40 to 45 minutes or until puffed and golden brown. | 10. Transfer to cooling rack; cool at least 10 minutes before serving. | 11. Cut into wedges and serve warm with desired fruit topping or heated maple syrup. | 12. Mixed Fruit Topping, combine 1 kiwifruit, peeled and diced, 1/2 cup fresh raspberries and 1 ripe small banana, sliced with 2 tablespoons honey and 2 teaspoons fresh lime juice. | 13. Let stand 5 minutes. | 14. Strawberry Topping, combine 1-1/4 cups thinly sliced strawberries, 1/4 cup strawberry jam or currant jelly and 1 teaspoon orange juice in a microwave-safe bowl. | 15. Cover and cook at high power 1 minute or until warm (Or, heat in a small saucepan over medium heat until warm.). | 16. Peachy Keen Topping,combine 1/4 cup peach or apricot preserves and 1 tablespoon pineapple or apple juice. | 17. Add 1 peeled and diced ripe peach or 1 cup diced thawed frozen sliced peaches, 1/4 cup fresh or partially thawed frozen blueberries, mixing well. | 18. Serve at room temperature or heat as for Strawberry Topping above. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
english muffin	4		cut	-	-	-	-
egg	3			214.5	1.08	18.84	14.265
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
milk	1 2/3	cups		248.0667	19.4387	12.81	13.298
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
nutmeg	1/8	teaspoon	grated	1.4438	0.1355	0.0161	0.0999
strawberry				60.8	14.592	1.273	0.57
strawberry	1 1/4	cups	sliced	60.8	14.592	1.273	0.57
currant jelly	1/4	cup		-	-	-	-
orange juice	1	teaspoon		2.325	0.5373	0.0362	0.0103
fruit			mixed	-	-	-	-
kiwi fruit	1		peeled diced	-	-	-	-
raspberry	1/2	cup		31.98	7.3431	0.738	0.3998
banana	1		ripe sliced	200.25	51.39	2.4525	0.7425
honey	2	tablespoons		-	-	-	-
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
peach				60.06	14.6916	1.4014	0.385
peach preserve apricot	1/4	cup		-	-	-	-
pineapple juice apple	1	tablespoon		-	-	-	-
peach	1	cup	peeled diced diced thawed sliced	60.06	14.6916	1.4014	0.385
blueberry	1/4	cup	thawed	21.09	5.3613	0.2738	0.1221

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.