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Baked French Toast Wedges With Toppings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3022
Energy (kCal)1429.1223
Carbohydrates (g)224.6048
Protein (g)43.2288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english muffin 4 cut - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    milk 1 2/3 cups 248.0667 19.4387 12.81 13.298
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    strawberry 60.8 14.592 1.273 0.57
    strawberry 1 1/4 cups sliced 60.8 14.592 1.273 0.57
    currant jelly 1/4 cup - - - -
    orange juice 1 teaspoon 2.325 0.5373 0.0362 0.0103
    fruit mixed - - - -
    kiwi fruit 1 peeled diced - - - -
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    banana 1 ripe sliced 200.25 51.39 2.4525 0.7425
    honey 2 tablespoons - - - -
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    peach 60.06 14.6916 1.4014 0.385
    peach preserve apricot 1/4 cup - - - -
    pineapple juice apple 1 tablespoon - - - -
    peach 1 cup peeled diced diced thawed sliced 60.06 14.6916 1.4014 0.385
    blueberry 1/4 cup thawed 21.09 5.3613 0.2738 0.1221

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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