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Herb Vinaigrette Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1207
Energy (kCal)39.3755
Carbohydrates (g)3.314
Protein (g)0.4943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 crushed - - - -
    red wine vinegar 10 tablespoons 28.31 0.4023 0.0596 0.0
    extra virgin olive oil 10 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    celery salt 1 pinch - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    dill weed 1/2 teaspoon 0.0399 0.0065 0.0032 0.001
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    scallion 2 minced 3.2 0.7340000000000001 0.183 0.019
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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