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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Sift the flour, 5 tablespoons sugar, and salt into a large bowl, and make a well in the center. Whisk together the eggs, butter, olive oil, wine, rum, and lemon zest in a separate bowl until smooth; pour into the flour mixture. Stir together until a dough forms, then knead on a lightly floured work surface until smooth and elastic, about 10 minutes. Place into a lightly oiled bowl, cover with plastic wrap, and set aside for 1 hour. | 2. While the dough rests, stir together 5 cups white sugar, cocoa powder, cinnamon, and cornstarch in a large saucepan. Slowly pour in the milk, whisking constantly. Stir in the vanilla. Add the unsweetened chocolate, and bring to a simmer over medium heat, stirring constantly. Simmer for 5 minutes, stirring constantly, then remove from the heat and allow the sauce to cool to room temperature. | 3. Transfer the dough to a lightly floured work surface. Roll with a well-floured rolling pin to a thickness of 1/8 of an inch. Use a sharp knife to cut the dough into 2x5 inch rectangles. Alternately, pinch off an egg-sized piece of dough and roll it through a pasta machine. Repeat with the remaining dough. | 4. Heat oil in deep-fryer to 375 degrees F (190 degrees C). | 5. Fry the Chiacchiere a few at a time until golden brown; remove and drain on a paper towel-lined plate. To serve, pour the cooled Sanguinaccio sauce into a bowl, and sprinkle with chocolate chips to garnish. Place the fried Chiacciere onto a serving platter and sprinkle with confectioner's sugar to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
white sugar	5	tablespoons		3870.0	999.8	0.0	0.0
salt	1	pinch		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
extra virgin olive oil	1	tablespoon		-	-	-	-
white wine	2	tablespoons		-	-	-	-
rum	2	tablespoons		-	-	-	-
lemon zest	1	teaspoon	grated	-	-	-	-
white sugar	5	cups		3870.0	999.8	0.0	0.0
cocoa powder	1	cup	unsweetened	196.08	49.794	16.855999999999998	11.782
cinnamon	1 1/2	teaspoons	ground	-	-	-	-
cornstarch	1 1/2	cups		731.52	175.2384	0.4992	0.096
milk	1	quart		595.36	46.6528	30.744	31.9152
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
chocolate	13	squares	unsweetened	-	-	-	-
vegetable oil	1	quart		-	-	-	-
chocolate chip	1/2	cup	semisweet	-	-	-	-
confectioner sugar	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.