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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 3 ingredients and sprinkle evenly over both sides of chicken. | 2. Heat butter and oil in a large deep skillet over medium-high heat. Add chicken to pan and sauté 5 minutes on each side or until browned. Remove pan from heat. | 3. Pour gin over chicken; return pan to heat. Carefully ignite gin with a long match then let flames die down. Remove chicken from pan and keep warm. | 4. Add celery, carrot, green onions, and juniper berries to pan and sauté 5 minutes or until vegetables are tender, stirring occasionally. Add mushrooms. | 5. Place thyme, parsley, and bay leaf on a double layer of cheesecloth. Gather edges of cheesecloth together and tie securely. Add cheesecloth bag to pan. | 6. Return chicken to pan, nestling into vegetable mixture. Stir in beer and bring to a simmer. Cover, reduce heat, and simmer 45 minutes or until a thermometer inserted in the meaty parts of chicken registers 160F | 7. Discard cheesecloth bag. Remove chicken from pan and keep warm. Place pan over medium heat and stir in yogurt. Cook 1 minute or until thoroughly heated. Do not boil, as the yogurt may curdle. Remove from heat and stir in vinegar. Taste and adjust seasoning, if desired. | 8. Place 1 chicken breast half or 1 drumstick and 1 thigh on each of 4 plates. Top each serving with about 3/4 cup vegetable mixture. Sprinkle with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chicken breast half	2		skinless	-	-	-	-
chicken thigh	2		skinless	3986.4	7.1574	86.7948	400.7238
chicken drumstick	2	skinless		3986.4	7.1574	86.7948	400.7238
butter	2	tablespoons		171.0	7.857	5.343	14.4
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
gin	3	tablespoons		-	-	-	-
celery	3/4	cup	chopped	12.12	2.2498	0.5227	0.1288
carrot	3/4	cup	peeled chopped	39.36	9.1968	0.8928	0.2304
onion	1	cup	chopped	64.0	14.944	1.76	0.16
juniper berry	3		crushed	-	-	-	-
mushroom	1	package	sliced	-	-	-	-
thyme	3	sprigs		-	-	-	-
flat leaf parsley	3	sprigs		-	-	-	-
bay leaf	1			-	-	-	-
dark beer	1	cup		-	-	-	-
greek yogurt	1/4	cup		-	-	-	-
white wine vinegar	2	teaspoons		-	-	-	-
flat leaf parsley	1	tablespoon	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.