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Chuck William's Country French Bread (Bread Machine)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8174
Energy (kCal)1418.7825
Carbohydrates (g)288.3467
Total fats (g)7.367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the ingredients in the pan according to the order in the manufacturer's instructions. | 2. Set crust on dark and program for the Basic or French Bread cycle; press Start. | 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. | 4. Let cool to room temperature before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    bread flour 2 1/4 cups 1112.7825 223.5737 36.9284 5.117
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    gluten 2 teaspoons - - - -
    salt 1 1/2 1/2 - - - -
    fast rising yeast 1 3/4 3/4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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