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French Style Pork Stew With Root Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)295.0811
Energy (kCal)4899.4537
Carbohydrates (g)151.111
Protein (g)394.5048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup 403.4676 0.0 89.7602 2.2667
    salt - - - -
    pepper - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    yellow onion 1 - - - -
    shallot 1 minced 115.2 26.88 4.0 0.16
    pork loin 3 lb cut 2692.8061 0.0 268.4646 171.0884
    white wine 1 1/2 1/2 - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    carrot 3 peeled 157.44 36.7872 3.5712 0.9216
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    parsnip 2 peeled cut 199.5 47.8534 3.1919999999999997 0.7979999999999999
    fennel bulb 1 - - - -
    fingerling potato 1 cut 403.4676 0.0 89.7602 2.2667
    thyme 8 sprigs - - - -
    bay leaf 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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