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Vol-Au-Vent of Louisiana seafood

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.0902
Energy (kCal)1478.0514
Carbohydrates (g)10.942
Protein (g)97.3171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    white wine 1/4 cup - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    saffron thread 1 pinch 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    tarragon 1/2 teaspoon 0.885 0.1507 0.0683 0.0217
    sea scallop 1 - - - -
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    dozen oyster 2 403.4676 0.0 89.7602 2.2667
    vol au vent case 6 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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