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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rotisserie Chicken: | 2. Rinse the chicken very well, and cut off all the fat. | 3. Tuck the wings under the back of the chicken. | 4. Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. | 5. Spread paste on the chicken and rub well from outside to inside. | 6. Let stand in the refrigerator for 2 hours or more, for a good flavor. | 7. Preheat oven to 350. | 8. Put the chicken in the roasting pan with lid. | 9. Cook, covered, for 1 1/2 hours, or until it is golden brown. | 10. Yucca Root: | 11. After you have peeled and boiled the yucca, cut it into a French fry shapes. | 12. In a deep pot or a deep-fryer heat oil to 350 degrees F. | 13. Fry the yucca in batches, if necessary, until golden brown and crispy. | 14. Sprinkle with salt. to taste. | 15. Aji sauce: | 16. Mix cream of aji, olive oil, green onions, and lime juice in a medium bowl. | 17. Cheese sauce: | 18. Blend queso fresco, red onion, oil, milk, turmeric mixture, chile, salt and pepper, and lemon juice in a blender until it becomes creamy. | 19. Put the whole chicken on a plate with the fried yucca root around, and the 2 sauces on the side for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1			-	-	-	-
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
herb	2	tablespoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
salt	1	teaspoon		-	-	-	-
chilies	2	ajies		0.0	0.0	0.0	0.0
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
lime juice	3			11.3438	3.8206	0.1906	0.0318
achiote annato	1/2	teaspoon		-	-	-	-
yucca root	2		peeled boiled	-	-	-	-
vegetable oil				-	-	-	-
chilies	6 -9			0.0	0.0	0.0	0.0
salt				-	-	-	-
garlic clove	1			-	-	-	-
black pepper			ground	5.773	1.4708	0.239	0.075
oil	1/2	cup		897.9	0.0	0.287	101.96700000000001
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
lime juice	2	tablespoons		11.3438	3.8206	0.1906	0.0318
queso fresco	1	package	substituted	-	-	-	-
red onion	1/4		sauteed	-	-	-	-
oil	3/4	cup		897.9	0.0	0.287	101.96700000000001
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
turmeric	1	teaspoon		9.36	2.0142	0.2904	0.0975
chile	1			6.045	1.2454	0.1254	0.0604
salt				-	-	-	-
black pepper			ground	5.773	1.4708	0.239	0.075
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.