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Rotisserie Chicken, With Fried Yucca Root (French Fries)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.4176
Energy (kCal)1270.8663
Carbohydrates (g)27.8917
Protein (g)8.6928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    herb 2 tablespoons - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1 teaspoon - - - -
    chilies 2 ajies 0.0 0.0 0.0 0.0
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    achiote annato 1/2 teaspoon - - - -
    yucca root 2 peeled boiled - - - -
    vegetable oil - - - -
    chilies 6 -9 0.0 0.0 0.0 0.0
    salt - - - -
    garlic clove 1 - - - -
    black pepper ground 5.773 1.4708 0.239 0.075
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    lime juice 2 tablespoons 11.3438 3.8206 0.1906 0.0318
    queso fresco 1 package substituted - - - -
    red onion 1/4 sauteed - - - -
    oil 3/4 cup 897.9 0.0 0.287 101.96700000000001
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    chile 1 6.045 1.2454 0.1254 0.0604
    salt - - - -
    black pepper ground 5.773 1.4708 0.239 0.075
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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