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Bacon Mornay Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.0444
Energy (kCal)1054.2501
Carbohydrates (g)59.1136
Total fats (g)72.9097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry bacon. | 2. Remove bacon from pan; add butter. | 3. Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh). | 4. Add milk. | 5. Season with salt and pepper. | 6. Cook until thickened. | 7. Add cheese. crumble up bacon and add here. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cheese 2 ounces 200.15099999999998 1.3268 12.1338 16.2956

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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