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Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.0804
Energy (kCal)1958.8554
Carbohydrates (g)112.7438
Protein (g)95.0949
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pesto Cilantro - - - -
    cilantro leaf 2 cups chopped 7.36 1.1744 0.6816 0.1664
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    almond 2 tablespoons toasted 240.44799999999998 0.0 0.0 27.2
    non yogurt 1 1/2 tablespoons fat - - - -
    lemon juice 1 1/2 teaspoons 1.6775 0.5261 0.0267 0.0183
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pasta - - - -
    purpose flour 3 cups - - - -
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    egg 4 286.0 1.44 25.12 19.02
    olive oil 1/2 teaspoon 238.68 0.0 0.0 27.0
    filling - - - -
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    parmesan cheese 1/3 cup 98.6667 10.6667 10.6667 1.3333
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg white 1 17.16 0.2409 3.597 0.0561
    water 2 teaspoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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