Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put fillets through the finest blade of a food chopper or food processor. | 2. Then rub through a fine sieve into a mixing bowl. | 3. Gradually blend in egg whites, cognac, salt and cayenne. | 4. Place bowl over cracked ice and begin to chill mixture. | 5. Gradually blend in heavy cream with a wooden spoon until the mixture is smooth and creamy. | 6. Stir in truffles. | 7. Butter a 5-cup ring mold and spoon in fish mixture. Place mold into a pan filled with hot water to a depth of 2 inches. | 8. Bake at 350 for 30 minutes or until the mold is set. | 9. Meanwhile, make Sauce Madeira by melting butter in a heavy saucepan over medium heat. Stir in flour, salt and curry powder. Cook, stirring constantly for 2 minutes. | 10. Blend in cream and cook, stirring constantly, until mixture boils. Beat egg yolks and VERY GRADUALLY stir in 1 cup of hot mixture so as not to cook the yolks. Return to saucepan and cook over low heat for 2 minutes. Stir in Madeira, truffles and parsley. This makes 2 cups sauce. | 11. Unmold onto a heated platter and fill center with Sauce Madeira. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fillet sole	1 1/2	1/2		37.825	0.0	8.415	0.2125
egg white	3			51.48	0.7227	10.790999999999999	0.1683
cognac	1/4	cup		37.825	0.0	8.415	0.2125
salt	1	teaspoon		-	-	-	-
cayenne	1	dash		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
truffle	3	tablespoons	chopped	-	-	-	-
butter	2	tablespoons	sweet	171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1/2	teaspoon		-	-	-	-
curry powder	1/3	teaspoon		2.1667	0.3722	0.0953	0.0934
cream	2	cups		1584.0	31.92	17.424	166.46400000000003
egg yolk	2			109.48	1.2206	5.3924	9.0236
madeira wine	2	tablespoons		37.825	0.0	8.415	0.2125
truffle	1	tablespoon	chopped	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.