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Mousse De Turbot from the Plaza Hotel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)255.6162
Energy (kCal)2641.6047
Carbohydrates (g)63.0907
Protein (g)53.8607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet sole 1 1/2 1/2 37.825 0.0 8.415 0.2125
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cognac 1/4 cup 37.825 0.0 8.415 0.2125
    salt 1 teaspoon - - - -
    cayenne 1 dash - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    truffle 3 tablespoons chopped - - - -
    butter 2 tablespoons sweet 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1/2 teaspoon - - - -
    curry powder 1/3 teaspoon 2.1667 0.3722 0.0953 0.0934
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    madeira wine 2 tablespoons 37.825 0.0 8.415 0.2125
    truffle 1 tablespoon chopped - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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