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Basic French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.806
Energy (kCal)453.194
Carbohydrates (g)17.694
Total fats (g)26.9988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the eggs in a shallow bowl and whisk them until well mixed. | 2. Add the Milk, Sugar and Salt. Mix well. | 3. Place one slice of bread at a time in the mixture until the egg mixture is absorbed. | 4. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. | 5. Turn and brown the other side. | 6. Serve French toast hot with butter and syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -
    white bread 10 -12 - - - -
    butter - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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