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Wentelteefjes (French Toast the Dutch Way)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.0975
Energy (kCal)500.558
Carbohydrates (g)24.3731
Total fats (g)32.2795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract. | 2. Remove the crusts from the bread, and lay the slices in a shallow dish. | 3. Pour the milk mixture over the bread and let stand for 30 minutes. | 4. Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break. | 5. Serve immediately, sprinkled with extra icing sugar and cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 8 slices day-old - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt - - - -
    icing sugar 2 tablespoons - - - -
    lemon zest 1/4 - 1/2 teaspoon grated - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    icing sugar - - - -
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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