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Pouding Au Chomeur

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.3715
Energy (kCal)1322.5079
Carbohydrates (g)299.8175
Total fats (g)8.2776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills). | 3. This is the"batter". | 4. Combine the boiling water,3/4 cup brown sugar and nutmeg. | 5. Pour over the top of the"batter". | 6. Bake 30 minutes at 350. | 7. **NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg. | 8. Either version is equally delicious. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cinnamon 1 teaspoon - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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