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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean and wash the skunks, making sure that the scent glands are removed. | 2. Cut up into small serving pieces. | 3. Put a soup kettle on the stove and add the meat. | 4. Cover with cold water and bring to a boil over high heat. | 5. Lower the heat and boil until the meat is tender, about 40 minutes. | 6. Remove all the scum that rises to the surface. | 7. Make a batter by mixing together the egg yolks, milk, flour, salt and baking powder. | 8. Mix real good until the batter is about like cake batter. | 9. Heat the bear fat or lard in a deep fryer to about 360 degrees. | 10. Dip the pieces of skunk in the batter and then fry them in the deep fryer until golden brown. | 11. Drain well and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
skunk	2		skinned	-	-	-	-
salt	1	tablespoon		-	-	-	-
water				-	-	-	-
bear lard	2	cups	fat	-	-	-	-
egg yolk	2		beaten	109.48	1.2206	5.3924	9.0236
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
salt	1/2	teaspoon		-	-	-	-
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.