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Roasted Cauliflower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.1121
Energy (kCal)1157.7312
Carbohydrates (g)37.9313
Protein (g)19.6402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower floret 2 - - - -
    white onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    heavy cream 1 2/3 2/3 680.0 5.48 5.68 72.16
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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