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French Onion Steak With Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)425.3193
Energy (kCal)3476.3922
Carbohydrates (g)170.3526
Total fats (g)121.7181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 2 T butter in 12-inch skillet over medium-high heat. | 2. Add mushrooms and cook, stirring occasionally, 10 minutes until browned and liquid has evaporated. Transfer to bowl. | 3. Start to cook egg noodles according to package directions. | 4. Sprinkle steaks with salt. | 5. Brown 2 steaks, 1 1/2 minutes per side. Transfer to bowl with mushrooms. Repeat process with remaining steaks. | 6. Return steaks and mushrooms to skillet. | 7. Add 1/3 cup dry sherry and bring to a boil; boil 30 seconds. | 8. Add French onion soup and 2/3 cup water; return to boil. | 9. Reduce heat to medium-low and simmer 20 minutes until steaks are tender and sauce has reduced slightly. | 10. Drain noodles. Serve steaks with noodles and your favorite vegetable. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 quartered - - - -
    egg noodle 8 ounces 875.52 162.4956 32.2848 10.1232
    sirloin steak 4 pounds boneless 2429.8722 0.0 387.6915 97.1949
    salt 3/4 teaspoon - - - -
    sherry 1/3 cup - - - -
    french onion soup 1 can condensed - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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