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Basil Cherry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4079
Energy (kCal)182.4916
Carbohydrates (g)0.5019
Total fats (g)20.3362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tomatoes in half; place in bowl. | 2. Add basil, oil, salt and pepper. | 3. Mix well, cover and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 3 pints - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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