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Jo's Version of Julia Child's Boeuf Bourgignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.0892
Energy (kCal)2116.7965
Carbohydrates (g)108.963
Protein (g)300.1325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 3 lb cut cut cut lean 1210.4027 0.0 269.2806 6.8
    bacon 5 slices chopped cut 180.8 1.5119999999999998 12.752 13.544
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    onion 2 chopped sweet 88.0 20.548000000000002 2.42 0.22
    mushroom 1 lb quartered 154.2216 30.799 10.1605 2.2226
    bodied red wine 3 cups full-bodied 1210.4027 0.0 269.2806 6.8
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    broth 2 -3 cups 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 2 mashed 1210.4027 0.0 269.2806 6.8
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 crumbled - - - -
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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