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Baked Croque Monsieur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.1195
Energy (kCal)1175.6
Carbohydrates (g)61.3775
Total fats (g)71.187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 9x13-inch baking pan. | 2. Remove the crust from the bread, if you wish. Place them into the greased baking dish, cutting slices in half, as necessary, to completely cover the bottom of the pan. | 3. Top with half of the cheese, the ham, sliced onion, and the remaining cheese; and the remaining bread. | 4. Press the sandwiches together. | 5. Beat the eggs, milk and seasoning together. Pour slowly over the bread. | 6. Cover and place in the refrigerator for several hours or overnight. | 7. About 1 hour before serving, preheat the oven to 400ºF. Mix the breadcrumbs with the melted butter and grated cheese. Sprinkle over the sandwiches. | 8. Bake for 42 to 48 minutes, until the top is golden brown and the eggs set. | 9. Remove from the oven and allow to rest 10 minutes before cutting and serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 16 slices - - - -
    cheddar cheese 3/4 sliced - - - -
    ham 3/4 sliced - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    egg 6 429.0 2.16 37.68 28.53
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    herb 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    panko breadcrumb 1 1/2 cups - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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