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Girl Scout's French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0194
Energy (kCal)1506.4707
Carbohydrates (g)141.8429
Total fats (g)109.2669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a quart jar. | 2. Shake well to combine. | 3. Store in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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