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French Onion Soup (Soupe á L'oignon Gratinée)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.3699
Energy (kCal)1583.094
Carbohydrates (g)34.2792
Protein (g)123.286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    yellow onion 5 halved sliced - - - -
    salt - - - -
    water 4 3/4 cups 0.0 0.0 0.0 0.0
    chicken broth 4 cups low sodium 312.48 7.56 44.5536 10.4832
    thyme 8 sprigs - - - -
    bay leaf 1 - - - -
    sherry 1/4 cup - - - -
    black pepper ground - - - -
    baguette 1 sliced 77.43 14.1172 3.1088 0.9396
    gruyere 8 ounces shredded 936.684 0.8165 67.6091 73.3471

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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