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Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.9841
Energy (kCal)1564.2832
Carbohydrates (g)4.7706
Protein (g)138.4814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons unsalted softened 509.07 0.0426 0.6035 57.5881
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    tarragon 1 teaspoon chopped 1.77 0.3013 0.1366 0.0434
    grainy mustard 2 teaspoons - - - -
    lemon juice 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    green lentil 1 cup - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    leek 2 - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    lemon juice 1/2 - 1 tablespoon 0.0 0.0 0.0 0.0
    salmon fillet 24 ounces 965.6 0.0 134.912 43.111999999999995
    butter 2 tablespoons unsalted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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