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Beef Medallions and Mushrooms in Red Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.8188
Energy (kCal)1180.2161
Carbohydrates (g)11.1049
Protein (g)91.2815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    salt coarse - - - -
    black pepper coarse ground - - - -
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    shallot 1 -2 cup minced 0.0 0.0 0.0 0.0
    mushroom 3/4 cup sliced - - - -
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    red wine vinegar 1/2 tablespoon 1.4155 0.0201 0.003 0.0
    garlic clove 2 minced - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    flour 1/2 tablespoon 18.0712 3.9564 0.2938 0.0701
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    red wine 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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