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Daube of Beef (French Beef Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.8466
Energy (kCal)3781.5879
Carbohydrates (g)163.5823
Protein (g)442.7693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 5 sliced 576.0 134.4 20.0 0.8
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    carrot 2 cut 50.02 11.6876 1.1346 0.2928
    ham 1/3 cup chopped - - - -
    orange peel 1 strip - - - -
    bay leaf 1 - - - -
    beef chuck roast 3 boneless 2937.6067 0.0 415.3449 142.2563
    purpose flour 1/4 cup - - - -
    black peppercorn 1/4 teaspoon - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    sage 1/2 teaspoon dried - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    red wine 3/4 cup - - - -
    brandy 1/4 cup - - - -
    purpose flour 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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