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Cheddar French Toast With Dried Fruit Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1816
Energy (kCal)2346.2533
Carbohydrates (g)344.2686
Total fats (g)99.4408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. FOR THE SYRUP: In a medium bowl, combine syrup, fruit & nuts, then cover & let stand overnight. | 2. FOR THE FRENCH TOAST: Cut a slit in the crust of each slice of bread to form a pocket, then stuff each pocket with 2 tablespoons of cheese. | 3. In a large bowl, whisk together the eggs, milk & salt, then in this mixture soak the bread for 2 minutes per side. | 4. On a hot, greased griddle cook the bread slices until golden brown on both sides. | 5. Serve 2 slices of French toast on a plate & top it with the dried fruit syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 1/2 1/2 1228.5 316.764 0.18899999999999997 0.2835
    fruit 1 1/2 cups diced 37.62 8.9298 1.6236 0.2574
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    french bread grain 8 slices cut - - - -
    cheddar cheese 1 cup shredded mild - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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