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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove crust from bread. | 2. Lay bread out on a cookie sheet or on a piece of wax paper. | 3. Spread a thin layer of peanut butter on each slice of bread. | 4. Peel banana and slice enough to cover every other piece of bread (3 slices). | 5. Drizzle a small amount of honey on each piece of bread that does not have a banana on it. | 6. (These are the tops). | 7. Place the honey drizzled pieces of bread on top of the pieces with the bananas to make 3 sandwiches. | 8. In a shallow medium sized bowl, gently whip by hand the eggs, cream, vanilla, rum, cinnamon, nutmeg and salt. | 9. Heat skillet to medium heat, or until butter melts and begins to sizzle. | 10. Dip 1 sandwich at a time into egg batter and place into skillet. | 11. Cook until golden brown (about 3 to 4 minutes) and then turn to cook other side until that side is also golden brown. | 12. Remove from skillet and cut each sandwich in half diagonally. | 13. Top with butter, maple syrup and powdered sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread wheat	6	slices	old	399.84	73.7688	17.9088	3.612
banana	1 -2		ripe	0.0	0.0	0.0	0.0
creamy peanut butter	8	tablespoons		778.24	21.76	31.3216	69.3376
honey				-	-	-	-
egg	4			286.0	1.44	25.12	19.02
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
rum	1	tablespoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
salt	1	dash		-	-	-	-
butter				-	-	-	-
sugar			powdered	-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.