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Cranberry Pignoli Nut Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8825
Energy (kCal)1723.86
Carbohydrates (g)311.8478
Protein (g)66.924
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 3 teaspoons - - - -
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    bread flour 2 cups 989.14 198.7322 32.8252 4.5484
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    egg 1 71.5 0.36 6.28 4.755
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    salt 1 teaspoon - - - -
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    pine nut pignoli 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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