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Walnut Raisin French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.4793
Energy (kCal)1389.048
Carbohydrates (g)23.0716
Total fats (g)122.2753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the loaf into 1 inch thick slice and set aside. | 2. In a mixing bowl add eggs, salt, cream, vanilla extract and butter and mix well. In large skillet over a medium heat add butter to coat. Place two slice of the loaf and a lot the loaf to soak the egg batter and turn over from time to time. Place the dipping loaf into the skillet and add two slice of the loaf in the egg batter and repeat until done. Turn the two loaves over and add more butter if needed. Sprinkle with confectioner sugar and serve with warm syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin walnut bread 1 loaf - - - -
    egg 6 429.0 2.16 37.68 28.53
    salt 1/2 teaspoon - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    butterworth syrup - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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