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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the loaf into 1 inch thick slice and set aside. | 2. In a mixing bowl add eggs, salt, cream, vanilla extract and butter and mix well. In large skillet over a medium heat add butter to coat. Place two slice of the loaf and a lot the loaf to soak the egg batter and turn over from time to time. Place the dipping loaf into the skillet and add two slice of the loaf in the egg batter and repeat until done. Turn the two loaves over and add more butter if needed. Sprinkle with confectioner sugar and serve with warm syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin walnut bread	1	loaf		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
salt	1/2	teaspoon		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
butterworth syrup				-	-	-	-
confectioner ' sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.