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Pears With Roquefort and Sauternes Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.1035
Energy (kCal)1904.4203
Carbohydrates (g)143.8006
Protein (g)4.3463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 4 tablespoons chopped 480.89599999999996 0.0 0.0 54.4
    pear 4 319.2 85.288 2.016 0.784
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    salt - - - -
    black pepper ground - - - -
    roquefort cheese 6 ounces 823.2693 8.1136 2.3303 86.9195
    sauterne wine 1/4 - 1/2 cup - - - -
    sauterne wine 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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