RecipeDB

Cooking in progress....

Sauteed Chicken With Cream Sauce (Paulet Saute a La Creme)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.732
Energy (kCal)970.7
Carbohydrates (g)22.5896
Protein (g)16.1392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 2 1/2 - 3 cut - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt - - - -
    black pepper ground - - - -
    mushroom 1 cup sliced - - - -
    white wine 1/4 cup - - - -
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition