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Crispy Potatoes Au Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.1018
Energy (kCal)326.9269
Carbohydrates (g)6.402
Total fats (g)24.1579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375º. | 2. Arrange potatoes and 1 cup French fried onions in greased 13x9 dish. | 3. Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined. | 4. Pour over potatoes; stir gently. | 5. Bake, uncovered, 50 minutes or until potatoes are tender. | 6. Sprinkle with cheddar cheese and remaining 1 cup onions. | 7. Bake 3 minutes or until cheese is melted and onions are golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 4 peeled sliced - - - -
    french onion 2 cups divided fried - - - -
    half 2 cups - - - -
    ricotta cheese 3/4 cup 323.64 5.6544 20.9436 24.1428
    salt 3/4 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    white cheddar cheese 3/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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