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My Tangy French Dressing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2703
Energy (kCal)1593.35
Carbohydrates (g)170.1713
Total fats (g)102.5115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all in a blender and blend well. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1/2 teaspoon - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    catsup 1/2 cup 121.2 32.88 1.248 0.12
    chili sauce 1/2 cup 125.58 27.0134 3.4125 0.4095
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    pepper sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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