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Gratin Aux Fruits De Mer (Julia Child)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5188
Energy (kCal)1063.6408
Carbohydrates (g)53.2954
Protein (g)24.6474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 cup boiling 552.0 13.296 5.496 57.216
    white wine 1/4 cup - - - -
    juice - - - -
    salt 1/4 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    whipping cream 4 -6 tablespoons 0.0 0.0 0.0 0.0
    salmon 1 1/2 cups cooked canned - - - -
    swiss cheese 1/4 cup grated 129.69 0.4752 8.8968 10.2267
    butter 1 tablespoon 256.5 11.7855 8.0145 21.6
    mushroom sauteed sliced hard-boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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