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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees. | 2. In a heavy bottomed 2 quart saucepan, cook the onions in butter over low heat for 5 minutes, until onions are tender but not browned. | 3. Stir in the flour, and cook slowly for 2 minutes without coloring. | 4. Off heat, beat in the boiling milk, then the wine, salmon juice, and the seasonings. | 5. Now bring this sauce to a boil over moderately high heat, stirring. | 6. Boil several minutes to evaporate the alcohol in the wine, and allow the sauce to thicken considerably. Then, thin it out to a medium consistency with tablespoons of cream. Taste carefully for seasoning. | 7. Fold the salmon and optional ingredients into the sauce, and check seasoning again. Spread in baking dish or pastry shell. | 8. Sprinkle on the cheese and distribute the butter in pea-sized dots. | 9. Bake in upper third of oven for about 15 minutes, or until top is nicely browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/4	cup	minced	16.0	3.736	0.44	0.04
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
milk	1	cup	boiling	552.0	13.296	5.496	57.216
white wine	1/4	cup		-	-	-	-
juice				-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
whipping cream	4 -6	tablespoons		0.0	0.0	0.0	0.0
salmon	1 1/2	cups	cooked canned	-	-	-	-
swiss cheese	1/4	cup	grated	129.69	0.4752	8.8968	10.2267
butter	1	tablespoon		256.5	11.7855	8.0145	21.6
mushroom			sauteed sliced hard-boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.