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Tourtiere (French Canadian Meat Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1224.1801
Energy (kCal)11847.6219
Carbohydrates (g)69.3257
Protein (g)131.7525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable shortening 5 1/4 1/4 9686.25 0.0 0.0 1076.25
    pastry flour 8 1/4 1/4 unbleached - - - -
    tap water 1/4 cup 0.0 0.0 0.0 0.0
    tap water 2 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    potato 9 ounces diced 196.46200000000002 44.6249 5.2305 0.2296
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 9 ounces ground lean 959.3639999999999 0.0 35.4914 89.4811
    onion 9 ounces diced 102.0582 23.8306 2.8066 0.2551
    beef base 1 7/8 7/8 - - - -
    potato flake 3 tablespoons - - - -
    potato flake 1 1/2 1/2 - - - -
    cinnamon 3/8 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    garlic 1/4 teaspoon granulated 1.043 0.2314 0.0445 0.0035
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    egg wash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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