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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre Heat oven to 350°F. | 2. Cook and drain noodles as directed on package. | 3. In a large frying pan; melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides. Make sure the onions are carmelized. | 4. Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles. | 5. In the frying pan you used, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese. | 6. .Bake 25 to 35 minutes or until bubbly around edges and cheese is melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wide egg noodle	5	cups		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
beef sirloin steak	2	lbs	boneless cut	1822.4041	0.0	184.0538	115.2376
onion	4		sliced	176.0	41.096000000000004	4.84	0.44
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
purpose flour	1/4	cup		-	-	-	-
rosemary leaf	1	teaspoon	dried	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
crouton	2	cups	seasoned	244.2	44.1	7.14	3.96
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.