Nutrient | Quantity |
---|---|
Total fats (g) | 224.71 |
Energy (kCal) | 3592.79 |
Carbohydrates (g) | 102.54 |
Protein (g) | 283.66 |
Fatty acids, total saturated (g) | 99.54 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.08 |
Fructose (g) | 5.68 |
Menaquinone-4 (g) | 16.63 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 18.67 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 11.51 |
Fiber, total dietary (g) | 15.30 |
Thiamin (mg) | 1.77 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 1.82 |
Fatty acids, total saturated 14:1 (g) | 0.78 |
Aspartic acid (g) | 22.40 |
Energy (kJ) | 15035.35 |
Tyrosine (g) | 10.94 |
Folic acid (g) | 66.00 |
Protein (g) | 283.66 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 66.52 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.77 |
Fatty acids, total saturated 12:0 (g) | 2.55 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 15.84 |
Glucose (dextrose) (g) | 8.67 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.16 |
Fatty acids, total trans-monoenoic (g) | 2.09 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.33 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1797.94 |
Choline, total (mg) | 857.75 |
Vitamin A, RAE (g) | 762.29 |
Fatty acids, total saturated 6:0 (g) | 1.43 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.50 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 3843.06 |
Threonine (g) | 10.72 |
Fatty acids, total trans-polyenoic (g) | 0.51 |
Carotene, alpha (g) | 2.91 |
Sodium, Na (mg) | 4113.70 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.02 |
Pantothenic acid (mg) | 7.51 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 224.71 |
Vitamin A, IU (IU) | 2815.61 |
Energy (kcal) | 3592.79 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.94 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 2.05 |
Retinol (g) | 747.12 |
Leucine (g) | 23.70 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 102.54 |
Betaine (mg) | 115.56 |
Selenium, Se (g) | 316.67 |
Tocopherol, beta (mg) | 0.05 |
Isoleucine (g) | 13.12 |
Phenylalanine (g) | 12.55 |
Fatty acids, total saturated 22:0 (g) | 0.03 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.30 |
Cholesterol (mg) | 925.52 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.80 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 16.82 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 1.22 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 18.32 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 7.27 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 4.95 |
Lysine (g) | 22.98 |
Fatty acids, total saturated 10:0 (g) | 2.40 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 214.42 |
Riboflavin (mg) | 2.35 |
Fatty acids, total saturated 4:0 (g) | 1.79 |
Vitamin B-12 (g) | 18.10 |
Tocotrienol, alpha (mg) | 0.53 |
Cryptoxanthin, beta (g) | 5.85 |
Valine (g) | 15.63 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.26 |
Fatty acids, total saturated 20:1 (g) | 0.35 |
Histidine (g) | 9.14 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.33 |
Potassium, K (mg) | 4368.55 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 1.93 |
Phytosterols (mg) | 68.11 |
Iron, Fe (mg) | 19.71 |
Folate, total (g) | 347.82 |
Campesterol (mg) | 0.00 |
Glycine (g) | 13.46 |
Calcium, Ca (mg) | 2956.38 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.09 |
Cystine (g) | 3.48 |
Folate, food (g) | 281.82 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 72.70 |
Magnesium, Mg (mg) | 401.65 |
Ash (g) | 30.13 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 3.10 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 5.89 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 24.27 |
Arginine (g) | 16.26 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.04 |
Proline (g) | 19.77 |
Lutein + zeaxanthin (g) | 49.16 |
Sucrose (g) | 4.35 |
Alanine (g) | 14.36 |
Tryptophan (g) | 2.58 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.86 |
Fatty acids, total saturated 16:0 (g) | 53.09 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.49 |
Fatty acids, total saturated 20:0 (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 81.27 |
Glutamic acid (g) | 48.06 |
Vitamin C, total ascorbic acid (mg) | 32.56 |
Vitamin K (phylloquinone) (g) | 21.91 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.93 |
Methionine (g) | 7.26 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 12.46 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 172.57 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.42 |
Fatty acids, total trans (g) | 2.60 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 47.12 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 394.02 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
wide egg noodle | 5 | cups | - | - | - | - | |
butter | 3 | tablespoons | 256.5 | 11.78 | 8.01 | 21.6 | |
beef sirloin steak | 2 | lbs | boneless cut | 1822.40 | 0.0 | 184.05 | 115.23 |
onion | 4 | sliced | 176.0 | 41.09 | 4.84 | 0.44 | |
beef broth | 3 | cups | 50.4 | 0.28 | 8.20 | 1.58 | |
purpose flour | 1/4 | cup | - | - | - | - | |
rosemary leaf | 1 | teaspoon | dried | - | - | - | - |
salt | 1 | teaspoon | - | - | - | - | |
pepper | 1 | teaspoon | 5.77 | 1.47 | 0.23 | 0.07 | |
crouton | 2 | cups | seasoned | 244.2 | 44.1 | 7.14 | 3.96 |
swiss cheese | 2 | cups | shredded | 1037.52 | 3.80 | 71.17 | 81.81 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.