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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a preheated 425-degree oven, bake the pie shell for about 8 minutes. After removing the shell from the oven, flatten the bottom with a spatula or fork. | 2. Combine the chopped onion and uncooked bacon in a large skillet. Cook over medium heat until bacon is crisp. On a plate lined with paper towels, drain the bacon and onions. When cool, crumble the bacon into small pieces. Sprinkle the bacon and onions over the bottom of the pie shell. | 3. Combine the Swiss, cheddar, and mozzarella cheeses in a bowl. Cover the bacon mixture with the cheese. | 4. In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper. Pour the egg mixture over the contents in the pie shell. | 5. Bake in a preheated 375-degree oven for about 50 minutes, or until a knife inserted in the center of quiche comes out clean. Serve in slices either hot or warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie	1		unbaked	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
bacon	1/2			58.38	0.1792	1.7668	5.5566
swiss cheese	3/4	cup	shredded	389.07	1.4256	26.6904	30.6801
cheddar cheese	3/4	cup	shredded	-	-	-	-
mozzarella cheese	1/2	cup	shredded	-	-	-	-
half	1 1/2	1/2		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
egg	5			357.5	1.8	31.4	23.775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.