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Two Tomatoes and Parmesan French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)311.2679
Energy (kCal)3261.1927
Carbohydrates (g)76.8119
Protein (g)56.9526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 10 ounces 2506.0951 0.0 0.0 283.4949
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    oregano 1 1/2 1/2 3.975 1.0338 0.135 0.0642
    herbes de provence 1 1/2 1/2 - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    tomato 6 241.2594 52.1388 11.7949 2.6807
    sun tomato 12 sun-dried - - - -
    extra virgin olive oil - - - -
    garlic clove 2 - - - -
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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